Victorinox Prof Boning Knife 12cm Curved Narrow Blade Fibrox | Blue

Introducing the Victorinox Prof Boning Knife with a 12cm curved narrow blade, a must-have for every culinary enthusiast. Crafted in Switzerland from high carbon stainless steel, this professional-grade boning knife is designed for both precision and efficiency, effortlessly separating meat from bone. Whether you’re a professional chef or a home cook, the ergonomic Fibrox handle provides a slip-resistant grip, ensuring comfort and control during use. This knife’s lightweight design and laser-tested sharpness make it ideal for detailed boning tasks. The 12cm length is perfect for maneuvering around joints and delicate cuts, offering versatility in the kitchen. Easy to clean and dishwasher safe, the Victorinox Boning Knife stands out not only in performance but also in convenience. Elevate your culinary skills with this essential tool that promises to take your cooking to the next level. Perfect for butchers, chefs, and everyday cooks alike, this boning knife is indispensable for anyone looking to enhance their meat preparation experience. Order now at Smartfox NZ and experience the quality of a Victorinox knife, designed for safety and efficiency in every cut.

Whether you're a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes simple, swift task.

Features:
Length of blade 12cm
Made in Switzerland from high carbon stainless steel.
Ergonomic, slip-resistant Fibrox handle for comfortable use.
Laser tested to ensure the sharpest blade.
Dishwasher safe