Victorinox Fibrox Curved Narrow Boning Knife 12cm | Red

Discover the precision and quality of the Victorinox Fibrox Curved Narrow Boning Knife, 12cm | Red. This exceptional boning knife is a must-have for chefs, butchers, and culinary enthusiasts who demand the best in their kitchen tools. Featuring a carefully crafted curved blade that measures 12 cm in length, this knife effortlessly glides through meat, ensuring clean cuts and precise deboning. The high-quality Swiss stainless steel blade guarantees exceptional sharpness and durability, allowing you to tackle any culinary challenge with ease.

The ergonomic Fibrox handle provides a secure, nonslip grip, promoting safety and comfort during use. Whether you are preparing poultry, fish, or red meat, the Victorinox Fibrox Boning Knife is designed for optimal control and maneuverability, making it the ideal choice for both professional chefs and home cooks alike. Best of all, this knife is dishwasher safe and can be sterilized, ensuring easy maintenance and hygiene in your kitchen.

Upgrade your culinary toolkit with the Victorinox Fibrox Curved Narrow Boning Knife, the go-to knife for anyone looking to enhance their cooking experience. Experience the perfect blend of functionality, design, and Swiss quality, and make every meal a masterpiece with this essential kitchen instrument.

Victorinox Fibrox handled knives are our best-selling knives. They are used by the majority of Britain's butchers. Their nonslip & comfortable "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor-sharp Swiss steel and its functionality. Victorinox Fibrox knives can be sterilized & are also dishwasher safe.

Features:
Blade type: curved/narrow
Blade length: 12 cm
With a blade of stainless steel