Description
Discover the Victorinox Boning Knife Straight Wide Blade Fibrox 15cm in Blue, a must-have tool for both professional chefs and home cooks alike. This Swiss-made boning knife features a 15 cm straight edge blade, specifically designed to deliver exceptional precision when deboning meat. The wide blade allows for easy separation of meat from the bone, making intricate tasks easier than ever. Its ergonomic Fibrox handle ensures a non-slip grip, providing comfort and safety during every cut, whether you are preparing a gourmet meal or simply cooking for your family. Designed for durability and ease of maintenance, this boning knife is dishwasher safe and ready to handle everyday culinary challenges. Upgrade your kitchen with this professional-grade tool that combines quality, functionality, and style. Ideal for chefs, butchers, and cooking enthusiasts, the Victorinox Boning Knife is essential for anyone seeking to enhance their culinary skills.
Whether you're a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes simple, and swift task.
Features:
For deboning meat to professional chef standards
Swiss made boning knife with a straight edge
With a non-slip, ergonomic handle and a straight, wide blade
Dimensions:
Length of blade: 15 cm
Weight: 132 g
Height: 22 mm
Collection: Fibrox
Details:
Handle material: thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes
Whether you're a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, wide, straight blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes simple, and swift task.
Features:
For deboning meat to professional chef standards
Swiss made boning knife with a straight edge
With a non-slip, ergonomic handle and a straight, wide blade
Dimensions:
Length of blade: 15 cm
Weight: 132 g
Height: 22 mm
Collection: Fibrox
Details:
Handle material: thermoplastic elastomers
Type of edge: Straight Edge
Dishwasher safe: yes
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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