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Victorinox Boning Knife Straight Wide Blade Fibrox 15cm | Black

$74.95
Introducing the Victorinox Boning Knife with a Straight Wide Blade, a 15cm culinary essential for both professional chefs and home cooks. This high-performance boning knife is designed to excel in the delicate task of deboning meat with precision and ease. Crafted from high-carbon no-stain steel, it delivers exceptional sharpness and remarkable edge retention, making each cut smooth and efficient. The ice-tempered blade enhances durability, ensuring that it maintains its sharpness longer, while the traditional hot-drop forging process provides superior elasticity and internal strength, delivering the quality Victorinox is renowned for.

The ergonomic Fibrox handle is non-slip, allowing for a secure grip even in wet or greasy conditions, making it the ideal choice for those who are serious about meat preparation. Dishwasher safe and capable of being sterilized up to 150°C, this knife combines convenience with professionalism. The bolsterless edge allows for the full use of the blade while simplifying the sharpening process. Experience the excellence of made-in-Germany craftsmanship with the Victorinox Boning Knife Straight Wide Blade, model 5.6003.15, and elevate your kitchen skills today!

Perfect for chefs and enthusiasts alike, this knife enhances your culinary experience by making deboning meat quick and easy. Whether preparing fish, poultry, or beef, the versatility and precision of this boning knife are unmatched. Trust in Victorinox quality for lasting performance in your kitchen tools.

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.

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Victorinox 15cm boning knife with a straight wide blade, featuring a non-slip handle and high-carbon steel for precision deboning.
SmartfoxNZ

Victorinox Boning Knife Straight Wide Blade Fibrox 15cm | Black

$74.95
Introducing the Victorinox Boning Knife with a Straight Wide Blade, a 15cm culinary essential for both professional chefs and home cooks. This high-performance boning knife is designed to excel in the delicate task of deboning meat with precision and ease. Crafted from high-carbon no-stain steel, it delivers exceptional sharpness and remarkable edge retention, making each cut smooth and efficient. The ice-tempered blade enhances durability, ensuring that it maintains its sharpness longer, while the traditional hot-drop forging process provides superior elasticity and internal strength, delivering the quality Victorinox is renowned for.

The ergonomic Fibrox handle is non-slip, allowing for a secure grip even in wet or greasy conditions, making it the ideal choice for those who are serious about meat preparation. Dishwasher safe and capable of being sterilized up to 150°C, this knife combines convenience with professionalism. The bolsterless edge allows for the full use of the blade while simplifying the sharpening process. Experience the excellence of made-in-Germany craftsmanship with the Victorinox Boning Knife Straight Wide Blade, model 5.6003.15, and elevate your kitchen skills today!

Perfect for chefs and enthusiasts alike, this knife enhances your culinary experience by making deboning meat quick and easy. Whether preparing fish, poultry, or beef, the versatility and precision of this boning knife are unmatched. Trust in Victorinox quality for lasting performance in your kitchen tools.

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