Victorinox Boning Knife Stiff Curved Wide Blade Blue Handle with sheath

Flexible Blade: The finely honed, Stainless Steel flexible blade allows for precise cuts along bones and skin, maximizing meat yield when filleting fish. Non-Slip Fibrox Handle: Ergonomically designed for a secure, comfortable grip, even in wet conditions, ensuring safety and control during use. Exceptional Sharpness: Victorinox Stainless Steel blades are razor-sharp out of the box and maintain their edge, reducing the need for frequent sharpening and making cuts easier. Durable Construction: Made from high-quality stainless steel, these knives are built to withstand frequent use in both professional and home kitchens. Easy Maintenance: The knives are dishwasher safe, offering a quick and hygienic cleaning option for busy users. Lightweight Design: The balanced, lightweight structure allows for prolonged use without hand fatigue, ideal for high-volume tasks.