SKU:
PR530850
The Truffle Cookbook
$85.95
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The Truffle Cookbook is backordered and will ship as soon as it is back in stock.
Discover the culinary magic of truffles with 'The Truffle Cookbook' by renowned chef Rodney Dunn. This beautifully illustrated cookbook features over 60 exquisite truffle recipes, perfect for elevating your home cooking to gourmet levels. Whether you're a seasoned chef or a home cook, this book will inspire you to incorporate the unique flavors of truffles into your daily meals. Learn how to buy, store, and cook with truffles effectively, thanks to Rodney's expert guidance drawn from the rich Australian truffle industry. With recipes that range from indulgent truffle risottos to decadent truffle butter and beyond, each dish highlights the intense, earthy taste of truffles, complementing rich ingredients like cream and cheese. Experience the joy of creating lush and comforting meals that can turn any gathering into a sophisticated dining experience. Perfect for food lovers and anyone eager to explore the world of gourmet cooking, 'The Truffle Cookbook' brings the best of Tasmania's truffle harvest straight to your kitchen. Indulge in the luxurious world of truffles and transform everyday dishes into gourmet delights with this must-have cookbook. Enjoy the richness and depth that truffles bring to your culinary creations!
Condition: BRAND NEW
ISBN: 9781921384394
Format: Paper over boards
Year: 2016
Publisher: Penguin Australia Pty Ltd
Pages: 176
Description:
In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.
Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9781921384394
Format: Paper over boards
Year: 2016
Publisher: Penguin Australia Pty Ltd
Pages: 176
Description:
In his second cookbook, Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, Rodney gives a fascinating insight into the Australian truffle industry and practical advice on buying, storing and (most importantly) cooking with truffles.
Harvested in winter, truffles have an intense earthy flavour that works particularly well with indulgent ingredients such as cream, butter and cheese. Rodney's recipes are lush and comforting - just the thing for cosy meals at home - and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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