100% Kiwi owned & operated

All orders ship from our NZ warehouse

100,000+ Verified Customer Reviews • 98% Positive Feedback
★★★★★

SKU: PR915372

The Shared Kitchen

$68.90
Condition: BRAND NEW
ISBN: 9781922754127
Year: 2022
Publisher: Smith Street Books


Description:
We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others.



The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and life together.




The food is unfussy and flexible, inspired by the simple joy of cooking something delicious with what you already have - whether it was grown in your garden, bought in bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters features a common fruit or vegetable - from apple to zucchini - and showcases new ways to put these staples in the spotlight, and save them ending up in the compost when you have too much to know what to do with.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

RANDOM HOUSE

The Shared Kitchen

$68.90
Condition: BRAND NEW
ISBN: 9781922754127
Year: 2022
Publisher: Smith Street Books


Description:
We spend so much of our lives in our kitchens: cooking, cleaning, eating. These tasks can be a source of immense joy and satisfaction, especially when shared with others.



The Shared Kitchen features more than 80 flavourful and creative vegetarian and vegan recipes, photographed across share houses in Meanjin (Brisbane, Australia). In these spaces, housemates navigate sharing kitchens, food and life together.




The food is unfussy and flexible, inspired by the simple joy of cooking something delicious with what you already have - whether it was grown in your garden, bought in bulk at the market or discovered at the bottom of the crisper drawer. Each of the 16 chapters features a common fruit or vegetable - from apple to zucchini - and showcases new ways to put these staples in the spotlight, and save them ending up in the compost when you have too much to know what to do with.

Default

  • Default
View product