The Rangoon Sisters

Discover the vibrant and flavorful world of Burmese cuisine with 'The Rangoon Sisters' cookbook. Authored by the talented duo, Emily and Amy Chung, this 224-page culinary treasure brings the rich flavors of Myanmar straight to your kitchen. With over 80 accessible recipes, including beloved dishes like Mohinga (fish chowder), Pumpkin Curry, and Pickled Tea Leaf Salad, cooking authentic Burmese food has never been easier or more enjoyable. Perfect for those who love the zest of Thai, the comfort of Chinese, and the spices of Indian cuisine, this cookbook invites you to explore your culinary creativity. Whether you're preparing a quick weekday meal or indulging in a weekend cooking project, the clear, easy-to-follow instructions ensure success every time. Each recipe is designed to encourage sharing and savoring, featuring delightful chapters on Snacks, Salads, Curries, Rice, Noodles, and Sweets. From a comforting Butterbean Stew to an exquisite Mango and Lime Cheesecake, your kitchen will be filled with the enticing aromas of Burma. Plus, enjoy FREE shipping on this essential addition to your cookery collection. Dive into the flavors of Burma with 'The Rangoon Sisters' and elevate your home dining experience today!

Condition: BRAND NEW
ISBN: 9781529103205
Format: Paper over boards
Year: 2020
Publisher: RANDOM HOUSE UK
Pages: 224


Description:
'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent

'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa Hemsley

Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma.

The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung.

Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing- rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice.

Recipes include-
Mohinga (fish chowder)
Pumpkin curry
Pickled tealeaf salad
Stuffed aubergine curry
Butterbean stew
Coconut chicken noodles
Mango and lime cheesecake

With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.