The MeatEater Fish and Game Cookbook

Unlock the culinary secrets of the wilderness with *The MeatEater Fish and Game Cookbook* by Steven Rinella. This essential guide is perfect for outdoor enthusiasts, hunters, and culinary adventurers looking to elevate their cooking game. With an impressive collection of over 368 pages filled with delicious recipes for big game, small game, waterfowl, and freshwater and saltwater fish, this cookbook is a must-have for anyone wanting to embrace the art of cooking wild game. Discover expertly crafted recipes that cater to every type of wild fare including reptiles, amphibians, shellfish, and crustaceans.

What sets Rinella's cookbook apart is his unique storytelling that weaves personal anecdotes with practical advice, ensuring that every cook feels equipped to tackle their new culinary endeavors. Learn how to break down and expertly cook wild game with step-by-step instructions, enhancing your skills in the kitchen while gaining confidence in preparing game meat. Full-color photography accompanies each recipe, inspiring you to showcase your culinary creations.

Whether you're a seasoned hunter or a cooking novice, *The MeatEater Fish and Game Cookbook* will guide you in creating unforgettable dishes that celebrate the bounty of nature. Don't miss your chance to include delicious stocks, sauces, marinades, pickles, and rubs in your repertoire to complement your meals.

Experience the thrill of cooking wild and enjoy the benefits of knowing where your food comes from. Purchase now at Smartfox NZ and enjoy FREE shipping on this remarkable cookbook designed for the passionate cook and outdoorsman alike!
Condition: BRAND NEW
ISBN: 9780399590078
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 368


Description:
Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). This cookbook includes recipes for big game, small game, waterfowl, upland birds, both freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans, as well as basic recipes for stocks, sauces, marinades, pickles, and rubs. Rinella is a masterful storyteller, and the book includes personal stories as well as practical advice. It explains how to break down and cook wild game with step-by-step recipes and gorgeous photos.


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