The Little Pine Cookbook

Discover the culinary magic of plant-based dining with The Little Pine Cookbook, crafted by renowned musician and vegan advocate Moby. This exquisite cookbook features a collection of 125 creative vegan recipes, inspired by the beloved dishes from his acclaimed Los Angeles restaurant, Little Pine. Embrace the world of innovative vegan cuisine that caters to everyone, from seasoned vegans to curious meat lovers. Each recipe is a celebration of flavor and sustainability, transforming everyday ingredients into unforgettable meals. Indulge in gateway recipes like the Panko-Crusted Piccata, which promises to impress even the toughest critics, or delight your taste buds with Fried Cauliflower paired with zesty Kimchi Aioli. Perfect your culinary skills with go-to pastas such as Orecchiette with Braised Leeks, Asparagus & English Peas, ensuring delightful dining no matter your dietary preferences.

Desserts are not overlooked; Moby invites you to indulge guilt-free in deliciously simple treats like Butterscotch Pudding and Chocolate Bread Pudding. Every dish in The Little Pine Cookbook embraces the spirit of community and sharing, making your cooking experience all the more rewarding. Elevate your culinary adventures and enjoy a better planet with vegan meals that are both nourishing and indulgent. Plus, with FREE shipping, your journey into the world of plant-based cooking starts now!

Condition: BRAND NEW
ISBN: 9780593087367
Format: Paper over boards
Year: 2021
Publisher: Penguin Group USA
Pages: 256


Description:
Creative and delicious dishes from the L.A. vegan mecca Little Pine, tailored for the home cook, from musician and plant-based ambassador Moby


Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is "all grown up" and the most delicious way to be eating today.

Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn't you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you're making, the spirit of Little Pine-of community, of sharing, and of giving-is in all these recipes, and they are here for you to savor every day.
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