SKU:
PR526854
The Food Of Spain
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Condition: BRAND NEW
ISBN: 9780718157197
Format: Paper over boards
Year: 2012
Publisher: Penguin UK
Pages: 512
Description:
Discover Spain's culture and cuisine
Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
ISBN: 9780718157197
Format: Paper over boards
Year: 2012
Publisher: Penguin UK
Pages: 512
Description:
Discover Spain's culture and cuisine
Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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