SKU:
PR535606
The Chef And The Slow Cooker
$69.95
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Discover the endless possibilities of slow cooking with this innovative cookbook from renowned chef Hugh. Perfect for both novices and seasoned chefs, 'The Chef and The Slow Cooker' offers a delightful collection of over 100 slow cooker recipes that elevate traditional dishes with a twist. Enjoy gourmet recipes like brisket simmered in a fragrant blend of soy, orange, ginger, and star anise, or savor the rich flavors of pork shoulder braised in milk with fennel and raisins. This slow cooker cookbook goes beyond simple meals, showing you how to master techniques such as poaching eggs to perfection or creating decadent duck confit, making it a must-have for every kitchen. With sections dedicated to easy-to-follow instructions for homemade stocks, delicious jams, preserves, and even mouthwatering desserts, you'll find that your slow cooker becomes an indispensable ally in your culinary adventures. Immerse yourself in the world of slow cooking and explore new flavor profiles while enjoying the convenience of preparing family-friendly meals. Whether you're hosting a brunch party or looking for effortless weeknight dinners, this book unlocks the potential of your slow cooker to transform your cooking experience, morning, noon, and night.
Condition: BRAND NEW
ISBN: 9780451498540
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 256
Description:
Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9780451498540
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 256
Description:
Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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