The Bread Baker's Apprentice, 15th Anniversary Edition

Discover the timeless art of bread making with *The Bread Baker's Apprentice, 15th Anniversary Edition*. This essential guide offers innovative techniques and recipes for creating artisan bread, pizzas, bagels, and sourdough that will transform your baking skills. Authored by Peter Reinhart, a revered bread expert and co-founder of Brother Juniper's Bakery, this updated edition includes insights gained from his experiences in France's renowned boulangeries. With over 100 step-by-step photographs and Peter's clear instructions, you'll master the classic twelve stages of bread building at home. Whether you're a professional chef or an enthusiastic home cook, this book is a must-have for anyone passionate about baking. Join a thriving community of bread enthusiasts and elevate your culinary adventures with this award-winning guide. Experience the joy of baking exceptional bread that delights family and friends. Start your journey to becoming a bread-making expert today with this invaluable resource for passionate bakers!

Condition: BRAND NEW
ISBN: 9781607748656
Format: Paper over boards
Year: 2016
Publisher: RANDOM HOUSE US
Pages: 336


Description:
WINNER OF THE JAMES BEARD AND IACP AWARD . Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!

"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection."-Nancy Silverton, chef and co-owner, Mozza Restaurant Group

Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In this updated edition of the bestselling The Bread Baker's Apprentice, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poil ne and Phillippe Gosselin, whose pain l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

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