The Art of Traditional Italian

Dive into the rich world of Italian culinary heritage with 'The Art of Traditional Italian'. This stunning cookbook celebrates La Cucina Italiana, where flavors meet history and techniques passed down through generations. Authored by Lucio Galletto, who grew up in a charming village on the Ligurian coast, this beautifully illustrated volume introduces you to the essence of true Italian cooking. Explore beloved recipes such as vitello tonnato, spring minestrone, risotto alla milanese, eggplant parmigiana, and the classic tiramisu, each crafted with passion and authenticity. Accompanied by original artworks from Australia's most talented artists, this cookbook is not just a collection of recipes but a feast for the eyes. Discover how to prepare traditional Italian dishes that embody the heart and soul of Italy, making it an essential addition to any cook's collection. Perfect for both seasoned chefs and novice cooks, 'The Art of Traditional Italian' offers an immersive experience into the world of authentic Italian cuisine. Enjoy free shipping on this remarkable book, but please note that combined shipping for other products is unavailable. Allow up to 10 days for delivery and get ready to embark on a flavorful journey through the beauty of traditional Italian food.

Condition: BRAND NEW
ISBN: 9781921383588
Format: Paper over boards
Year: 2014
Publisher: Penguin Australia Pty Ltd
Pages: 256


Description:
Without an understanding of tradition, you cannot make real Italian food! Lucio Galletto grew up in a village on the Ligurian coast of Italy, where his parents had a restaurant. In The Art of Traditional Italian, he celebrates La Cucina Italiana- the flavours, the history and the techniques of Italian cuisine, perfected over centuries. All you favourites are here - vitello tonnato, spring minestrone, risotto alla milanese, eggplant parmigiana, veal saltimbocca and tiramisu, along with many more classic dishes you'll wish you'd tried sooner. This book is a feast for the eyes as well as the tastebuds - original artworks from some of Australia's finest artists accompany the recipes in this exciting collaboration between Lucio and the long-time friends whose art famously lines the walls of his Sydney restaurant, Lucio's. This is food from the heart - passionate, generous and authentic. Lucio's eponymous restaurant is famously lined with artworks by some of Australia's most accomplished artists, and this book follows suit - each chapter features original artwork from one of his artist friends. A feast for the eyes as well as the tastebuds, this glorious book will become a treasured addition to the shelves of cooks and artists everywhere.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.