The Art of Pasta

Immerse yourself in the exquisite world of pasta with 'The Art of Pasta', a definitive guide for pasta lovers. Authored by the celebrated chef Lucio Galletto and food historian David Dale, this beautifully illustrated pasta cookbook is more than just a culinary manual; it's a journey through Italy's rich gastronomic heritage. Whether you're a novice or a seasoned cook, this comprehensive guide features over 160 authentic pasta recipes, allowing you to master the art of making homemade pasta. From classic dishes like spaghetti with puttanesca sauce to innovative twists on beloved favorites, you'll find recipes that cater to every taste and occasion. Dive into unique seasonal pasta options perfect for summer or winter feasts, along with vegetarian adaptations guaranteed to please everyone at the table. Experience the diverse regional variations of Italian cuisine, including seven distinctive pestos that introduce flavors of walnuts, pistachios, and more. Plus, indulge in a traditional bolognese ragů recipe that's as rich in flavor as its history. Complete with stunning artwork by Luke Sciberras, 'The Art of Pasta' is an essential addition to your cookbook collection, celebrating the love of pasta. Enjoy the convenience of FREE shipping, and let your culinary adventure begin today!

Condition: BRAND NEW
ISBN: 9780143792468
Format: Trade paperback (UK)
Year: 2018
Publisher: Penguin Australia Pty Ltd
Pages: 288


Description:
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful.

Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore.

Let The Art of Pasta take you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again.

The 2018 updated edition includes-

- More than 50 recipes suitable for vegetarians
- Suggestions for pastas best served in summer and in winter
- Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli
- The genuine, original bolognese rag
- A pasta dessert from 160 BC, with honey and bay leaves
- The 'tortegli' demanded by Michelangelo in the 1500s

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.