Thank You for Smoking

Elevate your culinary skills with 'Thank You for Smoking,' a must-have cookbook for both novice and seasoned home cooks. This Brand New edition, published by Random House US in 2019, features an innovative range of smoke-infused recipes that extend well beyond traditional BBQ dishes. Unleash the power of your gas or charcoal grill, or backyard smoker, to bring a smoky essence to your favorite foods—from fresh veggies to succulent meats. Discover easy weeknight meals like Ginger Garlic Chicken and mouth-watering San Antonio-Style Flank Steak Tacos, alongside more ambitious smokes such as Smoky Chuck Roast with Coffee and Whiskey and festive Holiday Ham with Red Boat Salt. Embrace modern cooking with plant-based recipes too, including Smoked Farro with Wild Mushrooms, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And what's dinner without a delicious cocktail? This guide also provides essential tips for crafting smoke-kissed cocktails to complement your meals. Experience cooking like never before with this 240-page culinary treasure, and take your meals from good to unforgettable with smoke-infused flavors. Shop now at Smartfox NZ and enjoy FREE shipping on this unique cookbook! Please note that combined shipping with other products is not available for this item, so allow up to 10 days for delivery.
Condition: BRAND NEW
ISBN: 9780399582134
Format: Paper over boards
Year: 2019
Publisher: RANDOM HOUSE US
Pages: 240


Description:
Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now- Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.