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PR526939
Sydney Seafood School Cookbook
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Discover the culinary treasures of the ocean with the Sydney Seafood School Cookbook, a comprehensive guide that brings over 20 years of seafood expertise right to your kitchen. This beautifully crafted trade paperback features more than 80 innovative seafood recipes from renowned Australian chefs, making it an essential resource for both novice cooks and seasoned seafood lovers. Learn how to prepare iconic dishes such as Pete Evans' aromatic garlic prawns and David Thompson's flavorful grilled barramundi curry. Impress your guests with exquisite recipes like Tetsuya's crudo of leatherjacket or Neil Perry's bar rock cod tagine, ensuring unforgettable dining experiences.
Immerse yourself in expert advice on selecting and properly storing various types of seafood, along with detailed step-by-step photographs illustrating essential techniques. Whether you're filleting fish, shucking oysters, or preparing crabs and prawns, this cookbook equips you with the skills needed to elevate your seafood preparation game. Each recipe is complemented by stunning images, helping you visualize the final result and inspiring confidence as you cook.
Sydney Seafood School Cookbook is not just about recipes; it's about fostering a deeper appreciation for the incredible variety of seafood. With insights on choosing fresh ingredients and tips for sustainable fishing practices, you'll feel empowered to create delectable seafood dishes at home. Perfect for anyone eager to explore seafood cooking, this cookbook promises delicious results every time. Now available with FREE shipping to enhance your shopping experience!
Condition: BRAND NEW
ISBN: 9781921382765
Format: Trade paperback (UK)
Year: 2012
Publisher: Penguin Australia Pty Ltd
Pages: 240
Description:
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus.
There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs.
With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home - with delicious results every time.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Immerse yourself in expert advice on selecting and properly storing various types of seafood, along with detailed step-by-step photographs illustrating essential techniques. Whether you're filleting fish, shucking oysters, or preparing crabs and prawns, this cookbook equips you with the skills needed to elevate your seafood preparation game. Each recipe is complemented by stunning images, helping you visualize the final result and inspiring confidence as you cook.
Sydney Seafood School Cookbook is not just about recipes; it's about fostering a deeper appreciation for the incredible variety of seafood. With insights on choosing fresh ingredients and tips for sustainable fishing practices, you'll feel empowered to create delectable seafood dishes at home. Perfect for anyone eager to explore seafood cooking, this cookbook promises delicious results every time. Now available with FREE shipping to enhance your shopping experience!
Condition: BRAND NEW
ISBN: 9781921382765
Format: Trade paperback (UK)
Year: 2012
Publisher: Penguin Australia Pty Ltd
Pages: 240
Description:
For more than 20 years, Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers. Now, for the first time, the School shares its wealth of tips and techniques, along with more than 80 outstanding recipes from Australia's leading chefs. Try your hand at Pete Evans' garlic prawns, David Thompson's grilled barramundi curry or Alex Herbert's fish'n'chips. Or treat your friends and family to Tetsuya's crudo of leatherjacket, Neil Perry's bar rock cod tagine or Frank Camorra's Galician-style octopus.
There's also expert advice on choosing and storing seafood, plus step-by-step photos of essential techniques, including filleting and butterflying fish, shucking oysters, cleaning squid and octopus, and preparing crabs, prawns and bugs.
With beautiful photos of all the recipes to help you decide what to make, and illustrations of the various species so you know what to look for at the fishmonger, Sydney Seafood School Cookbook will give you the know-how and confidence to prepare seafood at home - with delicious results every time.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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