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SKU: PR1138972

Sweet Muffin Premix 10kg - Champion

$161.00
PREMIX MUFFIN SWEET 10KG (CHAMPION 50066863)
Brand: Champion

INGREDIENTS:
Wheat flour, sugar, vegetable fats & oils [emulsifiers (471, 477), antioxidant (307), skim milk powder, egg powder, raising agents (450, 500), salt, flavours, vegetable gum (415), colour (102, 110)

NUTRITION:
Nutrients Quantity Per Serve Quantity per 100g
Energy - 1790(Kj)
Protein - 7.7(g)
FatTotal - 13.5(g)
-FatSaturated - 3.7(g)
Carbohydrate - 68.4(g)
-Sugar - 37.0(g)
Sodium - 0.700(g)

ATTRIBUTES:
GMO Free
Halal

COOKING INFO:
Sweet Muffin Premix :1.000 kg
Water – 1st addition :0.200 kg
Water – 2nd addition : 0.200 kg
Method:
1. Place sweet muffin premix and 1st addition of water into a clean mixing bowl
2. Using a paddle beater, blend on low speed for 1 minute
3. Scrape down, mix on speed 2 for 2 minutes
4. Add 2nd addition of water and mix on speed 1 for 1 minute
5. Scrape down, mix on speed 2 for 1 minute
6. Blend in fruits or other ingredients and deposit 70g of batter into each muffin tin
7. Bake at 190-200°C for approx. 25 minutes

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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SERVICE FOODS

Sweet Muffin Premix 10kg - Champion

$161.00
PREMIX MUFFIN SWEET 10KG (CHAMPION 50066863)
Brand: Champion

INGREDIENTS:
Wheat flour, sugar, vegetable fats & oils [emulsifiers (471, 477), antioxidant (307), skim milk powder, egg powder, raising agents (450, 500), salt, flavours, vegetable gum (415), colour (102, 110)

NUTRITION:
Nutrients Quantity Per Serve Quantity per 100g
Energy - 1790(Kj)
Protein - 7.7(g)
FatTotal - 13.5(g)
-FatSaturated - 3.7(g)
Carbohydrate - 68.4(g)
-Sugar - 37.0(g)
Sodium - 0.700(g)

ATTRIBUTES:
GMO Free
Halal

COOKING INFO:
Sweet Muffin Premix :1.000 kg
Water – 1st addition :0.200 kg
Water – 2nd addition : 0.200 kg
Method:
1. Place sweet muffin premix and 1st addition of water into a clean mixing bowl
2. Using a paddle beater, blend on low speed for 1 minute
3. Scrape down, mix on speed 2 for 2 minutes
4. Add 2nd addition of water and mix on speed 1 for 1 minute
5. Scrape down, mix on speed 2 for 1 minute
6. Blend in fruits or other ingredients and deposit 70g of batter into each muffin tin
7. Bake at 190-200°C for approx. 25 minutes

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