Still Spirits Distiller’s Enzyme Glucoamylase 12g

Elevate your home distilling game with Still Spirits Distiller’s Enzyme Glucoamylase 12g, the ultimate solution for transforming starch-based substrates into high-quality alcohol. Perfect for mashing raw grains and potatoes, this powerful enzyme allows for efficient fermentation of alcohol to create craft distilled spirits. Designed for both beginners and experienced brewers, Glucoamylase maximizes yield by enhancing natural diastatic enzyme activity when mashing malted grains. Whether you're fermenting beer, vodka, or whiskey, our enzymatic marvel is your key to achieving maximum efficiency and flavor. With a net weight of 12g (0.4 US oz), this product is sufficient for processing up to 10 kg (22.0 lb) of liquefied starch, enabling fermentation volumes of up to 25 L (6.6 US Gal). Optimized for standard temperatures, Glucoamylase thrives at a temperature tolerance of 30-65°C, with its optimum functioning range between 50-60°C (122-140°F). Unlock the full potential of your brewing arsenal with Still Spirits Glucoamylase, and enjoy the journey of crafting exceptional spirits at home! Ideal for distillers, home brewers, and enthusiasts alike, it's a must-have ingredient in your brewing toolkit.

For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits. Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity.

Net Weight: 12 g (0.4 US oz)
Sufficient for: Up to 10 kg (22.0 lb) Liquefied Starch For Fermentation Volumes Up To 25 L (6.6 US Gal)
Temperatures: Standard Temperatures
Temperature Tolerance: 30-65°C €“ Optimum 50-60°C (86-149°F €“ Optimum 122-140°F)