Still Spirits Distiller's Enzyme Alpha-amylase 12g

Elevate your distilling experience with Still Spirits Distiller's Enzyme Alpha-amylase (12g), an essential enzyme for homebrewers and professional distillers alike. This powerful enzyme expertly converts starch from grains and potatoes into fermentable sugars, allowing you to optimize your fermentation process. Perfect for crafting your own whiskey, beer, or unique distilled spirits, this enzyme enhances the quality and flavor of your creations.

Designed for efficient mashing of starch-based substrates, this 12g packet enables the liquefaction of up to 10 kg (22 lbs) of starch material and supports fermentation volumes of up to 25 liters (6.6 US gallons). With a remarkable temperature tolerance range of 80-110°C, and optimal performance between 95-105°C (176-230°F), Alpha-amylase ensures that your fermentation process runs smoothly, even under high temperatures. Discover the key to successful brewing with this indispensable enzyme that promises to boost your distillation yields.

Whether you’re a novice brewer or an experienced distillation artist, integrating Still Spirits Distiller's Enzyme Alpha-amylase into your toolkit will transform your starch sources into high-quality fermentable sugars, maximizing your spirit's flavor profile and yield. Trust in Smartfox NZ's premium enzyme to deliver exceptional results and precision in every batch you produce. Unleash the full potential of your homemade distilled spirits with this quality enzyme.