Spice Temple

Discover the rich tapestry of Chinese cuisine with Neil Perry's stunning exploration of flavors and textures in this delightful trade paperback. Published by Penguin Australia in 2016, this book encapsulates the essence of Spice Temple's dining experience, where every dish promises an unforgettable journey through the authentic tastes of regional China. Experience a culinary love affair with signature dishes that include fragrant yum cha dumplings, fiery three-shot chicken, and flathead infused with bold Sichuan peppercorns and chilies. As Neil Perry guides you through the art of cooking Chinese food, you will learn how to balance heat and coolness, creating the perfect harmony on every plate. Whether you're an adventurous home cook or a fan of authentic Chinese recipes, this book offers over 296 pages of inspiration. Enjoy FREE shipping on this exquisite culinary treasure, but please note that combined shipping with other products is not available. Allow up to 10 days for delivery, and prepare to ignite your passion for Chinese cooking like never before.

Condition: BRAND NEW
ISBN: 9780143574217
Format: Trade paperback (UK)
Year: 2016
Publisher: Penguin Australia Pty Ltd
Pages: 296


Description:
Neil Perry's love of Chinese food - first eating it, and then cooking it - goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice Temple journey.

Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice. From signature pickles that fire up the appetite to classic yum cha dumplings, three-shot chicken, and flathead drowned in heaven-facing chillies and Sichuan peppercorns, these are the authentic tastes of regional China.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.