Southern Ground

Discover the art of Southern baking with this groundbreaking cookbook that showcases the power of cold stone-milled flour. In Southern Ground, Jennifer Lapidus, a pioneer in the Southern craft bakery movement, takes you on a flavorful journey through more than 75 rich, grain-forward recipes. Dive into the profiles of top Southern bakers who are redefining baking with locally sourced ingredients and unique flours grown in the South. This beautifully crafted book emphasizes the significance of sustainable baking practices while celebrating the tantalizing flavors that only come from truly artisan flours. Whether you're a professional baker or an enthusiastic home cook, Southern Ground provides insight into creating delectable breads, pastries, and other baked goods. With a focus on authenticity, this cookbook encourages bakers to embrace geographically distinct flours, ensuring every recipe is infused with the spirit of Southern craftsmanship. Perfect for those looking to enhance their baking skills and appreciate the artistry behind every loaf. Explore the world of Southern baking and elevate your culinary creations with Southern Ground today. Enjoy FREE shipping on this essential addition to your cookbook collection.

Condition: BRAND NEW
ISBN: 9781984857484
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 288


Description:
A groundbreaking tour of Southern craft bakeries featuring more than 75 rich, grain-forward recipes, from one of the leaders of thecold stone-milled flour movement in the South.

"I felt like I was there, on the journey with Jennifer Lapidus herself, as I read her beautifully written book."-Peter Reinhart, author ofThe Bread Baker's Apprentice

At Carolina Ground flour mill in Asheville, North Carolina, Jennifer Lapidus is transforming bakery offerings across the southern United States with intensely flavorful flour, made from grains grown and cold stone-milled in the heart of the South. While delivering extraordinary taste, texture, and story, cold stone-milled flour also allows bakers to move away from industrial commodity flours to create sustainable and artisanal products.

In Southern Ground, Lapidus celebrates the incredible work of craft bakers from all over the South. With detailed profiles on top Southern bakers and more than seventy-five highly curated recipes arranged by grain, Southern Ground harnesses the wisdom and knowledge that the baking community has gained. Lapidus showcases superior cold stone-milled flour and highlights the importance of baking with locally farmed ingredients, while providing instruction and insight into how to use and enjoy these geographically distinct flavor-forward flours. Southern Ground is a love letter to Southern baking and a call for the home baker to understand the source and makeup of the most important of ingredients- flour.


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