Slicer Knife - Kasumi Damascus (24cm)

Introducing the Kasumi Damascus Slicer Knife (24cm) – your ultimate kitchen companion for precise slicing. Crafted from 32 layers of premium Damascus steel, this knife combines style and performance, making it perfect for slicing through ham, turkey, and other meats with ease. The VG-10 core provides exceptional sharpness and durability, ensuring it remains your go-to knife for years to come.

What sets the Kasumi Damascus Slicing Knife apart is its unique construction. With a rock-solid 59-60 Rockwell hardness, it boasts outstanding edge retention while offering effortless sharpening when needed. The 15° beveled edge, much sharper than typical European or American knives, results in cleaner cuts that enhance your presentation.

Designed for comfort, the knife features a beautifully crafted pakka wood handle, secured with two robust stainless steel rivets, ensuring a secure grip for all your slicing tasks. Each knife is meticulously made in Seki, Japan, a region renowned for its high-quality cutlery.

Whether you are a professional chef or a home cooking enthusiast, the Kasumi Damascus Slicer Knife is an essential addition to your kitchenware collection. Elevate your culinary experience with this exquisite and reliable knife that combines traditional craftsmanship with modern technology. Experience the difference of Japanese precision cutlery with the Kasumi Damascus Slicer Knife today!