SKU:
PR984506
SAUCE WORCESTERSHIRE 580GM - Delmaine
$16.00
Unit price
/
Unavailable
SAUCE WORCESTERSHIRE 580GM
Brand: Delmaine
INGREDIENTS:
Water, Treacle (36%), Apple Puree (6%), White Vinegar (5%), Salt, Spices, Sugar, Colour (E150c), Onion, Corn Starch, Acidity Regulator (Citric Acid), Preservative (E202), Garlic.
NUTRITION:
Serving size: 12gm
Serves per Pack: 48
Nutrients Quantity Per Serve Quantity per 100g
Energy 76(Kj) 506(Kj)
Protein 0.1(g) 0.4(g)
FatTotal 0.1(g) 0.2(g)
-FatSaturated 0.1(g) 0.1(g)
Carbohydrate 4.3(g) 28.7(g)
-Sugar 4.1(g) 27.2(g)
Sodium 0.135(g) 0.899(g)
ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made
ALLERGENS:
Garlic
COOKING INFO:
• Perfect on any type of meat or seafood as well as grilled vegetables or potatoes.
• Use Worcestershire as an alternative to soy sauce or fish sauce to spice up sauces and stews, or as a base for marinades.
• For depth of flavour, add a tablespoonof Worcestershire sauce to chowders, soups, Marie Rose sauce and Caesar dressings.
Brand: Delmaine
INGREDIENTS:
Water, Treacle (36%), Apple Puree (6%), White Vinegar (5%), Salt, Spices, Sugar, Colour (E150c), Onion, Corn Starch, Acidity Regulator (Citric Acid), Preservative (E202), Garlic.
NUTRITION:
Serving size: 12gm
Serves per Pack: 48
Nutrients Quantity Per Serve Quantity per 100g
Energy 76(Kj) 506(Kj)
Protein 0.1(g) 0.4(g)
FatTotal 0.1(g) 0.2(g)
-FatSaturated 0.1(g) 0.1(g)
Carbohydrate 4.3(g) 28.7(g)
-Sugar 4.1(g) 27.2(g)
Sodium 0.135(g) 0.899(g)
ATTRIBUTES:
Gluten Free
Vegetarian
NZ Made
ALLERGENS:
Garlic
COOKING INFO:
• Perfect on any type of meat or seafood as well as grilled vegetables or potatoes.
• Use Worcestershire as an alternative to soy sauce or fish sauce to spice up sauces and stews, or as a base for marinades.
• For depth of flavour, add a tablespoonof Worcestershire sauce to chowders, soups, Marie Rose sauce and Caesar dressings.
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.
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