San Remo Pasta Rigatoni No. 22
This is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use rigatoni in pasta bakes or with heavy, chunky sauces.
• 100% australian durum wheat semolina.
• no artificial colourings, flavourings or preservatives.
• no gmo.
• cooks in 13 minutes.
• vegan.
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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