Rick Stein: The Road to Mexico

Explore the vibrant culinary traditions of Mexico and California with 'Rick Stein: The Road to Mexico'. This beautifully crafted cookbook showcases 320 exquisite pages filled with authentic recipes that celebrate the fresh and flavorful ingredients of these sunny regions. Authored by the renowned chef Rick Stein, known for his passion and expertise in global cuisine, this book takes readers on an epicurean journey from San Francisco to the southern tip of Mexico. Dive into the rich tastes of Baja California and discover dishes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns, and Slow Cooked Pork Tacos. Perfect for both novice cooks and seasoned chefs, this cookbook is an invitation to explore diverse culinary landscapes through seasonal produce, fresh seafood, and vibrant street food culture. Enjoy recipes that highlight the essence of Mexican cooking, from zesty avocados and robust chillies to sweet tomatillos and hearty corn. With stunning photography and easy-to-follow instructions, 'Rick Stein: The Road to Mexico' is more than just a cookbook; it’s a treasure trove of culinary inspiration that will ignite your passion for cooking. Indulge in the flavors of Mexico and California, and bring the essence of these iconic regions into your kitchen. Perfect for gift-giving or as a delightful addition to your own collection, this brand new cookbook is a must-have for anyone who appreciates the art of cooking with fresh, local ingredients. Order now and enjoy FREE shipping, as you embark on your culinary journey today!

Condition: BRAND NEW
ISBN: 9781785942006
Format: Paper over boards
Year: 2017
Publisher: RANDOM HOUSE UK
Pages: 320


Description:
"My family's favourite TV chef (he's done more to teach my children to cook than I have)... he has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn

OFM Food Personality of the Year 2017

Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.

Whether it's the farmers' markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.

Showcasing Rick's authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

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