SKU:
PR1137381
Outdoor Cooking: River Cottage Handbook No.17
$51.60
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Outdoor Cooking: River Cottage Handbook No.17 is backordered and will ship as soon as it is back in stock.
Condition: BRAND NEW
ISBN: 9781408873489
Format: Paper over boards
Year: 2019
Publisher: Bloomsbury
Description:
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you're feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
ISBN: 9781408873489
Format: Paper over boards
Year: 2019
Publisher: Bloomsbury
Description:
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you're feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven.
With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
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