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PR544158
Open Table
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Discover the culinary journey of a true food enthusiast with this beautifully crafted cookbook from Ronit Robbaz, founder of the celebrated Open Table cooking school in Byron Bay. This cookbook is a treasure trove of healthy, delicious recipes that capture the essence of fresh, seasonal ingredients, perfect for aspiring home cooks and food lovers alike. With a diverse range of inspired dishes, the book highlights the flavors of the Middle East, India, the Mediterranean, Latin America, and the Moorish region, inviting you to explore global cuisines from the comfort of your kitchen.
Each recipe is designed to be easy to follow, making it accessible for everyone, from beginners to advanced cooks. Experience the unique fusion of spices, flavors, and healthy ingredients that Ronit has mastered over her extensive travels. Whether you're in the mood for a nourishing vegan platter or a sumptuous Middle Eastern feast, this cookbook is your ultimate guide to creating mouth-watering meals.
With its vibrant illustrations and thoughtful organization, the cookbook mirrors Ronit’s philosophy of cooking: it’s not just about feeding the body but nourishing the spirit with food that brings joy and connection. This beautifully presented book is not just a collection of recipes; it's a celebration of food culture and a guide to creating memorable dining experiences at home.
Enjoy free shipping on this product, allowing you to embark on your culinary adventure without the extra costs. Please allow up to 10 days for delivery as you prepare to dive into the exciting world of Open Table’s flavors and dishes.
Condition: BRAND NEW
ISBN: 9781925556650
Format: Paper over boards
Year: 2021
Publisher: Black Inc
Pages: 256
Description:
Ronit Robbaz and her popular Open Table cooking school and catering business embody the essence of Byron Bay and surrounds.... healthy food that is tasty and tantalising using fresh seasonal ingredients.
The Byron Bay area is renowned for attracting free spirited people and Ronit landed there in 1997 after travelling the world with her passion for exploring food culture. She bought with her new ways of combining spices, flavours and ingredients that are all beautifully presented as easy, delicious, nutritious recipes.
Open Table Catering is now in its 17th successful year of creating fabulous settings and sumptuous fine food for private events and celebrations. The cooking classes vary from Middle Eastern Hafla, Moorish feast, vegan and vegetarian delights to Ayurvedic cuisine.
The book is the culmination of Ronit's food odyssey and is divided into five parts, the Middle East, India, the Mediterranean, Latin America, and the Moorish region. These are places Ronit lived, worked and explored. Rather than sections divided into entree, mains, and desserts this cookbook is a journey through the eyes and taste buds, of a new age, nomadic gypsy who just so happens to cook damn good food!
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Each recipe is designed to be easy to follow, making it accessible for everyone, from beginners to advanced cooks. Experience the unique fusion of spices, flavors, and healthy ingredients that Ronit has mastered over her extensive travels. Whether you're in the mood for a nourishing vegan platter or a sumptuous Middle Eastern feast, this cookbook is your ultimate guide to creating mouth-watering meals.
With its vibrant illustrations and thoughtful organization, the cookbook mirrors Ronit’s philosophy of cooking: it’s not just about feeding the body but nourishing the spirit with food that brings joy and connection. This beautifully presented book is not just a collection of recipes; it's a celebration of food culture and a guide to creating memorable dining experiences at home.
Enjoy free shipping on this product, allowing you to embark on your culinary adventure without the extra costs. Please allow up to 10 days for delivery as you prepare to dive into the exciting world of Open Table’s flavors and dishes.
Condition: BRAND NEW
ISBN: 9781925556650
Format: Paper over boards
Year: 2021
Publisher: Black Inc
Pages: 256
Description:
Ronit Robbaz and her popular Open Table cooking school and catering business embody the essence of Byron Bay and surrounds.... healthy food that is tasty and tantalising using fresh seasonal ingredients.
The Byron Bay area is renowned for attracting free spirited people and Ronit landed there in 1997 after travelling the world with her passion for exploring food culture. She bought with her new ways of combining spices, flavours and ingredients that are all beautifully presented as easy, delicious, nutritious recipes.
Open Table Catering is now in its 17th successful year of creating fabulous settings and sumptuous fine food for private events and celebrations. The cooking classes vary from Middle Eastern Hafla, Moorish feast, vegan and vegetarian delights to Ayurvedic cuisine.
The book is the culmination of Ronit's food odyssey and is divided into five parts, the Middle East, India, the Mediterranean, Latin America, and the Moorish region. These are places Ronit lived, worked and explored. Rather than sections divided into entree, mains, and desserts this cookbook is a journey through the eyes and taste buds, of a new age, nomadic gypsy who just so happens to cook damn good food!
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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