NOPI: The Cookbook

Discover the culinary magic of NOPI: The Cookbook, featuring over 120 exquisite recipes from Yotam Ottolenghi's acclaimed Soho restaurant. Authored in collaboration with NOPI's head chef, Ramael Scully, this cookbook infuses an Asian twist into the renowned Ottolenghi flavors that fans adore. Perfect for food enthusiasts looking to elevate their home cooking, each recipe has been crafted for accessibility, catering to cooks of all experience levels. From delectable starters like aubergine with black garlic to mouth-watering main courses such as beef brisket croquettes, every dish inspires creativity and the joy of cooking. With well-structured chapters covering starters, sides, fish, meat, vegetarian options, and indulgent desserts, NOPI: The Cookbook is your ultimate guide for impressing guests or enjoying a cozy brunch at home. Experience the authentic flavors and artistry of NOPI with ease; with recipes that range in complexity, you'll find something to challenge your skills while also enjoying comforting classics. Start your culinary adventure today and bring restaurant-style dining into your kitchen! Plus, enjoy FREE shipping on this beautifully designed hardcover cookbook, making it the perfect addition to any foodie’s library.

Condition: BRAND NEW
ISBN: 9780091957162
Format: Paper over boards
Year: 2015
Publisher: RANDOM HOUSE UK
Pages: 352


Description:
NOPI- THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

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