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SKU: PR538733

Naked for Satan

$69.95
Discover the irresistible allure of Naked for Satan, a hallmark of Melbourne's vibrant dining culture located on Brunswick Street in Fitzroy. This beautifully crafted book, featuring exquisite photography and compelling narratives, unveils the unique sensory journey of enjoying Basque-inspired Pintxos and handcrafted cocktails in one of Melbourne's most breathtaking rooftop venues. Immerse yourself in the culinary artistry of renowned chefs Kevin Middleton and Mark Favaloro as they share their signature small, medium, and large dishes perfect for a communal dining experience. With 240 pages of mouthwatering recipes and stunning visuals, this book is a must-have for food lovers and home chefs alike. Ideal for readers wanting to explore the Melbourne restaurant scene or learn about authentic Pintxos recipes. Enhance your culinary repertoire and take a taste of Naked for Satan home with this brand new release from 2018, published by Black Inc. Enjoy fast FREE shipping on your purchase, making it the perfect addition to your kitchen library. Note that combined shipping is unavailable with this item, so please allow up to 10 days for delivery.
Condition: BRAND NEW
ISBN: 9781925556278
Format: Paper over boards
Year: 2018
Publisher: Black Inc
Pages: 240


Description:
Located in the heart of Fitzroy on bustling Brunswick Street, Naked for Satan has become a landmark destination that epitomises the distinctive Melbourne restaurant/bar scene. Eating and drinking at NfS is a totally sensory experience, from the historic vodka distillery in the entrance, the naked wallpaper, the Basque inspired Pintxos, the two world class chefs producing exquisite cuisine and the vodka infusions sipped on a rooftop terrace with one of the most amazing views in Melbourne. As well as a photographic essay illustrating the unique visual experience of NfS and the much loved Pintxos and Cocktails, this book showcases the exquisite menu of it's two highly experienced chefs- Kevin Middleton and Mark Favaloro. Each presents their favourite small, medium and large dishes plus desserts, all designed to be served as part of a sharing menu.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

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Naked for Satan

$69.95
Discover the irresistible allure of Naked for Satan, a hallmark of Melbourne's vibrant dining culture located on Brunswick Street in Fitzroy. This beautifully crafted book, featuring exquisite photography and compelling narratives, unveils the unique sensory journey of enjoying Basque-inspired Pintxos and handcrafted cocktails in one of Melbourne's most breathtaking rooftop venues. Immerse yourself in the culinary artistry of renowned chefs Kevin Middleton and Mark Favaloro as they share their signature small, medium, and large dishes perfect for a communal dining experience. With 240 pages of mouthwatering recipes and stunning visuals, this book is a must-have for food lovers and home chefs alike. Ideal for readers wanting to explore the Melbourne restaurant scene or learn about authentic Pintxos recipes. Enhance your culinary repertoire and take a taste of Naked for Satan home with this brand new release from 2018, published by Black Inc. Enjoy fast FREE shipping on your purchase, making it the perfect addition to your kitchen library. Note that combined shipping is unavailable with this item, so please allow up to 10 days for delivery.
Condition: BRAND NEW
ISBN: 9781925556278
Format: Paper over boards
Year: 2018
Publisher: Black Inc
Pages: 240


Description:
Located in the heart of Fitzroy on bustling Brunswick Street, Naked for Satan has become a landmark destination that epitomises the distinctive Melbourne restaurant/bar scene. Eating and drinking at NfS is a totally sensory experience, from the historic vodka distillery in the entrance, the naked wallpaper, the Basque inspired Pintxos, the two world class chefs producing exquisite cuisine and the vodka infusions sipped on a rooftop terrace with one of the most amazing views in Melbourne. As well as a photographic essay illustrating the unique visual experience of NfS and the much loved Pintxos and Cocktails, this book showcases the exquisite menu of it's two highly experienced chefs- Kevin Middleton and Mark Favaloro. Each presents their favourite small, medium and large dishes plus desserts, all designed to be served as part of a sharing menu.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

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