100% Kiwi owned & operated

All orders ship from our NZ warehouse

100,000+ Verified Customer Reviews • 98% Positive Feedback
★★★★★

SKU: PR914781

My Portugal

$82.60
Condition: BRAND NEW
ISBN: 9781617691263
Year: 2014
Publisher: ABRAMS


Description:
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Lingui\u00e7a, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal - fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

Delivery Information

All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

RANDOM HOUSE

My Portugal

$82.60
Condition: BRAND NEW
ISBN: 9781617691263
Year: 2014
Publisher: ABRAMS


Description:
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Lingui\u00e7a, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal - fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes the reader on an unforgettable journey.

Default

  • Default
View product