My Mexico City Kitchen

Experience the vibrant culinary traditions of Mexico City with Gabriela Cámara's fresh, vegetable-forward approach to Mexican cooking. This beautifully crafted cookbook features 150 authentic recipes that celebrate the flavors, colors, and ingredients of one of the world's most exciting gastronomical capitals. Perfect for home cooks eager to expand their culinary repertoire, the book includes a diverse array of dishes, from classic Chilaquiles Verdes and Chiles Rellenos to mouthwatering Flan de Cajeta, ensuring you'll always have exciting meals ready for every occasion.

Each recipe includes clear, step-by-step instructions designed to bolster your confidence in the kitchen, whether you're preparing a cozy breakfast or hosting a festive dinner party. The stunning visuals and accompanying essays delve into the principles that guide Cámara's cooking philosophy, such as the importance of using non-GMO corn and the versatility of tacos in everyday life.

Discover how to incorporate legumes, seafood, and fresh vegetables into your meals while embracing the essence of authentic Mexican cuisine. This cookbook makes an exceptional gift for food lovers and budding chefs alike, and with over 150 captivating images, it’s as much a visual feast as a culinary guide. Elevate your dining experience and bring the essence of Mexican culture to your table. Enjoy FREE shipping on this exquisite addition to your kitchen collection, though please note, combined shipping for other products is not available with this item. Allow up to 10 days for delivery and start your journey into the heart of Mexican cuisine today!

Condition: BRAND NEW
ISBN: 9780399580574
Format: Paper over boards
Year: 2019
Publisher: RANDOM HOUSE US
Pages: 368


Description:
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Camara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Camara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, Camara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.