Meat Hammer - Berghoff Balance
Talk about a two-for-one deal! This dual-sided meat hammer is perfect for both tenderising and flatting meats and poultry. Use the spiked side to tenderize chicken, beef or pork before cooking it on the grill. If you want to make a burger or schnitzel, just turn the hammer over and use the smooth side to pound and flatten the meat. Or why not use it to crush a clove of garlic or a hand full of nuts? The options are numerous!
Also convenient for crushing garlic and nuts
Spiked side to tenderize chicken, beef or pork
Smooth side to flatten meat and poultry
Double-sided hammer
Soft-touch handle
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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