SKU:
PR531967
Mastering Pasta
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Discover the art of pasta-making with 'Mastering Pasta,' your ultimate guide to crafting fresh, homemade pasta with ease. Whether you’re a beginner or an experienced cook, this comprehensive resource provides step-by-step instructions and expert tips to help you build doughs from scratch. Delve into the world of pasta shapes, from classic fettuccine to exquisite tortellini, and learn the secrets behind pairing them with perfect sauces and condiments. Opening with a captivating tour of Italy’s rich pasta-making traditions, ‘Mastering Pasta’ blends culinary techniques with food science, ensuring you understand the 'why' behind each step. This essential guide also tackles common pasta questions, addresses advanced preparation methods, and explores the delightful realms of risotto, gnocchi, and crespelle. With 272 pages of knowledge and inspiration from a recognized expert, this book is not just about the recipes; it’s about mastering the craft of pasta itself. Elevate your cooking game and enjoy the satisfaction of creating delicious, authentic pasta dishes from the comfort of your home. Experience free shipping on this essential addition to your culinary library! Transform your kitchen into a pasta haven today!
Condition: BRAND NEW
ISBN: 9781607746072
Format: Paper over boards
Year: 2015
Publisher: RANDOM HOUSE US
Pages: 272
Description:
Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated sidebars on frequently asked questions (Should pasta always be cooked al dente? To cheese or not to cheese?) as well as advanced preparation and storage notes. Covering all the pasta basics along with risotto, gnocchi, and crespelle, Vetri delves deep into food science and revels the secrets of the very best pasta. For cooks who want to take their pasta-making to the next level, this complete handbook is destined to become a must-have resource.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
Condition: BRAND NEW
ISBN: 9781607746072
Format: Paper over boards
Year: 2015
Publisher: RANDOM HOUSE US
Pages: 272
Description:
Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated sidebars on frequently asked questions (Should pasta always be cooked al dente? To cheese or not to cheese?) as well as advanced preparation and storage notes. Covering all the pasta basics along with risotto, gnocchi, and crespelle, Vetri delves deep into food science and revels the secrets of the very best pasta. For cooks who want to take their pasta-making to the next level, this complete handbook is destined to become a must-have resource.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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