Mangroves Jack's Wine Yeast - R56 8g

Discover Mangroves Jack's Wine Yeast R56 – a premium yeast strain designed for winemakers seeking to create rich, full-bodied red wines. This 8g packet of Saccharomyces Cerevisiae is ideally suited for crafting exquisite wines that boast exceptional flavor complexity and depth. The R56 yeast strain excels in fermentation, imparting a remarkable aromatic quality reminiscent of old-world wine production. It beautifully enhances the character of the varietals used, ensuring a well-structured and balanced wine with every batch.

Key features include:
- **Flavor Complexity**: R56 is renowned for its ability to develop intricate flavor profiles, making it perfect for red wines.
- **Aromatic Qualities**: The fermentation process with R56 produces complex aromas that elevate the wine experience.
- **High Glycerol Production**: Enjoy a mouthfeel enhanced by R56's high glycerol output.
- **Ideal Fermentation Temperature**: Optimize your fermentation with R56, which performs best between 22°C to 30°C (72°F to 86°F), resulting in wines with up to 13.5% ABV.

Elevate your winemaking craft with Mangroves Jack's Wine Yeast R56 and achieve exceptional results that reflect the artistry in every bottle. Ideal for homebrewers and professional winemakers alike, R56 is your partner for producing quality wines that resonate with rich flavors and aromas.

Saccharomyces Cerevisiae - Ideally suited for rich, full bodied red wines with exceptional flavour complexity. Noted for exceptional depth and flavour complexity, R56 exhibits complex aromatiCraft Series during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations. Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance. R56 is also a high glycerol producing strain. R56 is a medium rate fermenter with optimal temperature between 22 to 30ĹźC (72 -86ĹźF) which will ferment to 13.5% abv. ethanol.