Maggie Beer's Spring Harvest Recipes

Discover the vibrant essence of spring with Maggie Beer's Spring Harvest Recipes. This beautifully crafted cookery book compiles over 70 delightful seasonal recipes that celebrate the rich, fresh ingredients found in South Australia's Barossa Valley. Perfect for home cooks and enthusiasts alike, this collection emphasizes the importance of sourcing local produce and creates unforgettable dishes for family gatherings or intimate meals with friends. Each recipe in this cookbook features detailed descriptions of seasonal ingredients, ensuring you can enjoy the freshest flavors spring has to offer.

Maggie Beer, renowned as one of Australia’s cherished culinary icons, shares her personal philosophy of cooking from the heart. Her approach encourages cooks of all skill levels to embrace their instincts and personalize recipes, igniting creativity in the kitchen. With stunning photography and heartfelt anecdotes throughout, this book provides both inspiration and a deep appreciation for sustainable cooking practices.

Whether you're grilling fresh asparagus, roasting root vegetables, or crafting a light seafood dish, Maggie's Spring Harvest Recipes is your ultimate guide to making seasonal cooking accessible and enjoyable. Unleash your inner chef and elevate your meals with the vibrant flavors of spring. This must-have culinary treasure is perfect for those looking to impress at the dinner table or anyone eager to learn the art of seasonal cooking while celebrating Australia's rich food culture. Enjoy FREE shipping for a limited time, making it easier than ever to add this essential cookbook to your collection.

Condition: BRAND NEW
ISBN: 9781921384233
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin Australia Pty Ltd
Pages: 176


Description:
Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.