SKU:
PR278571
Mad Millie Kefir Culture Sachets x 2
$11.95
Unit price
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Unlock the creamy goodness of homemade kefir with Mad Millie Kefir Culture Sachets! This set of 2 sachets empowers you to create up to 6 batches of probiotic-rich kefir, perfect for enhancing your health and wellbeing. Whether you choose to ferment milk, juice, or coconut water, the Mad Millie Kefir Culture delivers a delightful taste while boosting your gut health.
Each sachet is packed with a potent blend of 7 beneficial bacteria strains and 1 yeast strain, including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, and Lactobacillus acidophilus. These carefully selected cultures contribute to the tangy flavor and health benefits of your homemade kefir, a drink beloved for its probiotics that support digestion and immunity.
With Mad Millie, making your own kefir is easy and satisfying. Just add the culture to your choice of base and let the fermentation begin! Store your sachets conveniently below 25°C and enjoy the freshest, healthiest, and most delicious kefir right at home. Say goodbye to store-bought alternatives and embrace the natural, rewarding experience of homemade kefir - great for breakfasts, smoothies, or on its own!
Whether you’re a seasoned fermenter or just starting your journey into homemade probiotics, these kefir culture sachets are your ticket to a healthier lifestyle. Don’t miss out on the chance to explore the world of kefir and discover a drink that nourishes your body.
Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.
Each kefir culture sachet contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc, Candida colliculosa, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus
Store below 25°C
2 sachets will make up to 6 batches (6 L/6 US qt) of Kefir
Contains: Milk
Each sachet is packed with a potent blend of 7 beneficial bacteria strains and 1 yeast strain, including Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, and Lactobacillus acidophilus. These carefully selected cultures contribute to the tangy flavor and health benefits of your homemade kefir, a drink beloved for its probiotics that support digestion and immunity.
With Mad Millie, making your own kefir is easy and satisfying. Just add the culture to your choice of base and let the fermentation begin! Store your sachets conveniently below 25°C and enjoy the freshest, healthiest, and most delicious kefir right at home. Say goodbye to store-bought alternatives and embrace the natural, rewarding experience of homemade kefir - great for breakfasts, smoothies, or on its own!
Whether you’re a seasoned fermenter or just starting your journey into homemade probiotics, these kefir culture sachets are your ticket to a healthier lifestyle. Don’t miss out on the chance to explore the world of kefir and discover a drink that nourishes your body.
Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you. The Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain. The Mad Millie Kefir Culture can be used to make milk, juice or coconut water kefir.
Each kefir culture sachet contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Leuconostoc, Candida colliculosa, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus
Store below 25°C
2 sachets will make up to 6 batches (6 L/6 US qt) of Kefir
Contains: Milk
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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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