Jerusalem

Discover the vibrant culinary world of 'Jerusalem,' a must-have cookbook by celebrated chefs Yotam Ottolenghi and Sami Tamimi. This award-winning cookbook, which won the Observer Food Monthly Cookbook of the Year 2013, is a treasure trove of 100 inspired recipes that reflect the rich cultural tapestry of one of the world’s most diverse cities. From the bustling streets of East and West Jerusalem, Yotam and Sami bring their shared love of food and heritage into every dish, including spicy frikkeh soup with meatballs and sea bream with harissa and rose. Each recipe is an exploration of unique flavors and techniques influenced by the city’s Muslim, Jewish, Arab, Christian, and Armenian communities. The book is beautifully illustrated with stunning photography that invites you into the heart of Jerusalem's culinary scene. Ideal for home cooks looking to elevate their kitchen skills, 'Jerusalem' simplifies the art of cooking with accessible recipes that celebrate fresh ingredients and vibrant spices. Whether you are a seasoned chef or a culinary novice, you will find endless inspiration within these pages. Experience the warmth and joy of cooking through dishes like clementine and almond syrup cake or saffron rice with barberries and pistachios. Get ready to embark on a delicious journey through Jerusalem’s flavors while enjoying FREE shipping! This product is a perfect gift for food lovers and a valuable addition to any home library. (Please note that combined shipping for other products is not available with this item. Allow up to 10 days for delivery.)

Condition: BRAND NEW
ISBN: 9780091943745
Format: Paper over boards
Year: 2012
Publisher: RANDOM HOUSE UK
Pages: 320


Description:
Winner of the Observer Food Monthly Cookbook of the Year 2013.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi- The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.

At the heart of Yotam and Sami's food is a shared home city- Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.

Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover.

Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.