Jam Bake

Discover the ultimate insatiable delight in baking and preserving with our exquisite cookbook filled with over 80 tantalizing recipes centered around homemade jams, marmalades, and fruit butters. Designed by expert pastry chef and Master Preserver Camilla Wynne, this unique baking book goes far beyond the basic toast-and-jam combination, empowering both novice and seasoned bakers. With easy-to-follow instructions and cleverly crafted recipes, Jam Bake features delectable treats like Empire Cookies, Rye and Coffee Hand Pies, and tempting Angel Biscuit Donuts.

Each jam recipe is crafted with lower sugar and without commercial pectin, ensuring you create vibrant flavors that truly shine. The carefully curated categories of presences guide you through Standalones, Duets, and Containing Multitudes, showcasing the versatility of your homemade preserves. Don't worry if you prefer the ease of store-bought jams; our comprehensive guide helps you choose quality substitutes for each sweet creation.

Perfect for home bakers seeking inspiration, Jam Bake offers a streamlined approach to canning alongside innovative recipes that encourage creativity in the kitchen. From simple spreads to show-stopping desserts, this book is essential for anyone who savors life’s sweet moments. Plus, enjoy FREE shipping directly to your door! (Please note combined shipping for other products is unavailable.) Dive into the world of baking and preserving with Jam Bake today!

Condition: BRAND NEW
ISBN: 9780525611080
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 256


Description:
A one-of-a-kind preserving and baking book packed full of delicious jams and the indulgent dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne.

"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake- a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast.

In Jam Bake, Camilla shares more than 80 incredible recipes for baking with the jams you make-from Empire Cookies to Rye and Coffee Hand Pies, or Angel Biscuit Donuts to Black Forest Torte. The jams themselves are lower sugar, without commercial pectin, and split into three distinctive categories-
. Standalones- preserves with single note flavors starring a specific fruit, such as Black Raspberry Jam
. Duets- pairings that shine together, like Prune & Meyer Lemon Butter
. Containing Multitudes- preserves full of all sort of fruits and more,
including Mulled Wine Marmalade

Don't feel like making the jam that pairs with the baking recipes? No problem! Camilla has recommended store-bought substitutes for each sweet treat in addition to providing a helpful guide to buying quality preserves.

Seasoned preservers will delight in Jam Bake's streamlined canning process and newcomers will be undaunted by Camilla's simple steps. Home bakers too will enjoy these modern recipes that range from quick and easy to flexing those creative muscles. And, of course, Jam Bake will be welcomed by those who love to simply spread flavorful jams on toast.


This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.