French Countryside Cooking

Discover the art of authentic French countryside cooking with Daniel Galmiche's acclaimed cookbook. This beautifully presented volume invites you on a culinary journey through the rustic landscapes of France, where fresh, seasonal ingredients are key. From meadow to orchard and river to seashore, Galmiche, a Michelin-starred chef, shares over 232 pages filled with inventive yet straightforward recipes that celebrate the flavors of rural French cuisine. Each dish is organized by key ingredient origin, making it easy to create mouthwatering meals that are both elegant and approachable. Learn how to transform humble ingredients like wild flowers into exquisite cakes or turn farm-fresh produce into vibrant masterpieces. Perfect for home cooks who appreciate the rich tradition of French cooking and seek to incorporate sustainable practices in their kitchens, this cookbook is not just a collection of recipes; it’s a guide to living well and eating seasonally. With tips for sourcing ingredients sustainably, elevate your culinary skills and impress your guests with gourmet dishes that reflect the heart and soul of French gastronomy. Enjoy the convenience of free shipping with your purchase, ensuring that your journey into French cooking starts as soon as possible. Indulge in the flavors of the French countryside today and bring a taste of rural sophistication to your home dining experience.

Condition: BRAND NEW
ISBN: 9781848993907
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 232


Description:
Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

Multiple-Michelin-starred Daniel Galmiche presents a fresh approach to French cooking. Taking inspiration and ingredients from meadow and orchard, from field to forest, and from river to sea, each recipe elevates authentic French rural classics to sophisticated dishes, full of flavour and easy to create at home.

French cooking centres around one maxim- start with quality ingredients, and the resulting flavour and freshness of the dish will shine. Daniel shows how to showcase the humblest of ingredients, with tips on how to source them sustainably and seasonally. Starters, mains, sides and desserts are organised by the origin of their key ingredient. From the meadow, gather flowers for a dandelion, wild thyme and lemon cake. From the farmyard, make u

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