Franklin Steak

Discover the ultimate guide to steak with this must-have book for any meat lover or aspiring grill master. Delve into the world of steak cooking with Aaron Franklin, renowned pitmaster and author of the New York Times bestselling 'Franklin Barbecue'. In this captivating follow-up, 'Franklin Steak', Franklin and co-author Jordan Mackay share their expertise in cooking steak to perfection. With a focus on techniques such as dry-aging and an exploration of cattle breeds, readers will gain valuable insights into the art and science of steak preparation. The book takes you on a culinary journey across various cultures, featuring global steak traditions from Texas to Japan. Learn the secrets behind building custom grill setups and uncover tips that will elevate your backyard barbecues. This beautifully designed hardcover edition, published by Random House US in 2019, enriches any cooking collection with 224 pages filled with passionate prose and practical knowledge. Perfect for anyone looking to enhance their grilling skills or understand the nuances of steak cooking, 'Franklin Steak' is an indispensable resource. Enjoy FREE shipping on this brand-new item and find inspiration for your next grilling adventure!

Condition: BRAND NEW
ISBN: 9780399580963
Format: Paper over boards
Year: 2019
Publisher: RANDOM HOUSE US
Pages: 224


Description:
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to Spain, Scotland, California, and Japan--to uncover global steak preparations and traditions. They demystify cattle breeds, explore the technique of dry-aging, and even teach readers how to build custom, backyard grill setups inspired by the best steak chefs in the world. For any meat-lover, backyard grill-master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

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