Fleur

Discover the culinary journey of Fleur Sullivan, a beloved New Zealand restaurateur, in this captivating memoir. Spanning her illustrious 40-year career, 'Fleur' is more than just a book; it's a culinary legacy filled with personal anecdotes, remarkable stories, and the spirit of resilience. Fleur Sullivan, known for her iconic restaurants 'Olivers' in Clyde and 'Fleurs Place' in Moeraki, unveils the magic of transforming sleepy towns into bustling culinary hubs. The trade paperback published by RANDOM HOUSE NZ in 2011 not only chronicles her fascinating early life, from cooking in a rustic West Coast pub to her renowned dining establishments, but also reflects her passion for using local produce, showcasing her commitment to sustainability and community. Follow her inspiring journey as she opens her third restaurant, The Loan and Merc, in Oamaru at the age of 72! This memoir is a must-read for food enthusiasts, aspiring restaurateurs, and anyone who appreciates the art of storytelling through food. With 264 beautifully crafted pages, immerse yourself in the vibrant culture of New Zealand's culinary scene. Order today to enjoy FREE shipping and make this inspiring memoir a part of your collection!

Condition: BRAND NEW
ISBN: 9781869795528
Format: Trade paperback (UK)
Year: 2011
Publisher: RANDOM HOUSE NZ
Pages: 264


Description:
"The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her pl

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