Description
The Mad Millie Fermenting Crock is designed to make fermentation easy and ensure successful results each time. Make your own nutritious sauerkraut, kimchi, pickles and other fermented vegetables!
Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle. A water sealing system allows fermentation gases to escape through the vent while keeping out the unwanted air. This protects your delicious sauerkraut or kimchi from unwanted bacteria and creates the best environment for lactic acid fermentation.
Handmade - Food Grade - Glazed Ceramic - Lead-Free Use with Mad Millie Fermenting Vegetable Culture for a faster, more consistent ferment. 2 - 3 weeks fermentation time.- 3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables.
Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle. A water sealing system allows fermentation gases to escape through the vent while keeping out the unwanted air. This protects your delicious sauerkraut or kimchi from unwanted bacteria and creates the best environment for lactic acid fermentation.
Handmade - Food Grade - Glazed Ceramic - Lead-Free Use with Mad Millie Fermenting Vegetable Culture for a faster, more consistent ferment. 2 - 3 weeks fermentation time.- 3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.