Cooks Knife - Global Sai (19cm)
The blade's unique three-ply construction features a cutting edge made from CROMOVA 18 stainless steel, which is hardened to a Rockwell hardness of 58-59 degrees. This allows for exceptional sharpness and durability, ensuring you achieve clean and effortless cuts every time. The outer layers of SUS410 stainless steel add protection against chipping and staining, further enhancing the longevity of this kitchen knife.
One standout feature is the ergonomic handle, designed with a thumb rest for added comfort and control during use. The traditional Samurai bushido design offers perfect balance, minimizing fatigue during extensive cooking sessions. Additionally, the unique hammered finish creates air pockets along the blade, providing non-stick properties and optimizing your slicing performance.
Whether you’re a professional chef or a home cook, the Global Sai 19cm Cook's Knife will elevate your culinary experience and make meal prep a breeze. Upgrade your kitchen arsenal today and experience precision cutting like never before!
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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