China The Cookbook - by Kei Lum Chan - Hardcover
China The Cookbook - by Kei Lum Chan - Hardcover is backordered and will ship as soon as it is back in stock.
The definitive cookbook bible of the world’s most popular and oldest cuisine
Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers.
From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.
PUBLISHER:
Phaidon
AUTHOR:
Kei Lum Chan
BIND:
Hardback
PAGES:
720
DIMENSIONS:
190 x 280 mm
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