Description
Introducing the Scanpan Classic Steel 20cm Bread Knife, designed for bakers, home chefs, and culinary enthusiasts who demand excellence in their kitchen tools. This premium bread knife effortlessly slices through crusty loaves, delicate bread rolls, and even tough skins like pork crackling, making it a versatile addition to your kitchen arsenal. Crafted from the highest quality German stainless steel, this knife boasts a superior hairline finish taper ground cutting edge that ensures precise cuts every time. The ergonomic trilobal handle design not only provides a secure grip but also enhances comfort during use, allowing for extended periods of cutting without discomfort.
With a hardness tested to HRC 56, the Scanpan Classic Steel Bread Knife maintains its razor-sharp edge, providing exceptional results whether you're paring, carving, or slicing. This knife is not just functional; it features an elegant Danish design, perfectly weighted for superb balance in your hand. The rounded back of the blade increases finger comfort while the ergonomic bolster improves chopping grip, making it a joy to use in any culinary preparation.
When it comes to maintenance, the Scanpan Classic Steel Bread Knife is built to last a lifetime with the right care. Use it on a soft, non-abrasive surface to prevent dulling, and maintain its edge with the Scanpan Classic Diamond Sharpening Steel. While all Scanpan Classic knives are dishwasher safe, we recommend hand washing to preserve their exceptional quality.
Elevate your baking and cooking experience with the Scanpan Classic Steel 20cm Bread Knife – a must-have for every kitchen enthusiast looking for flawless performance and unmatched durability.
With a hardness tested to HRC 56, the Scanpan Classic Steel Bread Knife maintains its razor-sharp edge, providing exceptional results whether you're paring, carving, or slicing. This knife is not just functional; it features an elegant Danish design, perfectly weighted for superb balance in your hand. The rounded back of the blade increases finger comfort while the ergonomic bolster improves chopping grip, making it a joy to use in any culinary preparation.
When it comes to maintenance, the Scanpan Classic Steel Bread Knife is built to last a lifetime with the right care. Use it on a soft, non-abrasive surface to prevent dulling, and maintain its edge with the Scanpan Classic Diamond Sharpening Steel. While all Scanpan Classic knives are dishwasher safe, we recommend hand washing to preserve their exceptional quality.
Elevate your baking and cooking experience with the Scanpan Classic Steel 20cm Bread Knife – a must-have for every kitchen enthusiast looking for flawless performance and unmatched durability.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
Payment & Security
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