SKU:
PR562021
Avanti Meat Tenderiser - Large
$19.95
Unit price
/
Unavailable
Transform your cooking experience with the Avanti Meat Tenderiser - Large, an essential kitchen tool designed for home chefs who appreciate tender, flavorful meat. No matter how tough or budget-friendly the cut, this meat tenderizer allows you to easily create mouthwatering meals. Crafted from durable cast aluminium, the Avanti Meat Tenderiser features both a textured side for breaking down tough fibers and a flat side for thinning meat evenly. Perfect for preparing dishes like crispy schnitzel and juicy steaks, this multifunctional kitchen gadget simplifies meal prep.
To use, simply place your cut of meat between sheets of cling wrap or waxed paper, then use the tenderizer to strike evenly across the meat, flipping it over for thorough tenderizing on both sides. This efficient process breaks down connective tissues, resulting in meat that's supremely easier to chew and enjoy. Designed for both left and right-handed chefs, this versatile meat tenderizer is a must-have for any kitchen. Hand wash and dry for easy maintenance. Elevate your culinary skills with the Avanti Meat Tenderiser - Large, and indulge in perfectly tender, delicious meat every time you cook!
Even the toughest, least expensive cuts of meat can be made tender and delicious with the right technique, and the Large Aluminium Meat Tenderiser from Avanti is the perfect tool for the job. With one textured side and one flat side, flattening and thinning meats for special recipes such as schnitzel is also easily achieved.
Highlights:
Made from cast aluminium
Two faces for tough and delicate work
Simply lay your cut of meat between sheets of cling wrap or waxed kitchen paper then hit the meat evenly all over, flipping over and repeating on the other side.
Help soften the connective tissues of the meat resulting in meat that is easier to chew and enjoy.
Left or right handed use
Hand wash and dry
To use, simply place your cut of meat between sheets of cling wrap or waxed paper, then use the tenderizer to strike evenly across the meat, flipping it over for thorough tenderizing on both sides. This efficient process breaks down connective tissues, resulting in meat that's supremely easier to chew and enjoy. Designed for both left and right-handed chefs, this versatile meat tenderizer is a must-have for any kitchen. Hand wash and dry for easy maintenance. Elevate your culinary skills with the Avanti Meat Tenderiser - Large, and indulge in perfectly tender, delicious meat every time you cook!
Even the toughest, least expensive cuts of meat can be made tender and delicious with the right technique, and the Large Aluminium Meat Tenderiser from Avanti is the perfect tool for the job. With one textured side and one flat side, flattening and thinning meats for special recipes such as schnitzel is also easily achieved.
Highlights:
Made from cast aluminium
Two faces for tough and delicate work
Simply lay your cut of meat between sheets of cling wrap or waxed kitchen paper then hit the meat evenly all over, flipping over and repeating on the other side.
Help soften the connective tissues of the meat resulting in meat that is easier to chew and enjoy.
Left or right handed use
Hand wash and dry
Delivery Information
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.
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