A Personal Guide to India and Bhutan

Explore the enchanting realms of India and Bhutan with 'A Personal Guide to India and Bhutan,' your ultimate travel companion for a vibrant journey through the subcontinent. This beautifully illustrated guide offers a kaleidoscope of experiences, immersing you in the rich tapestry of cultures, mouth-watering cuisines, and breathtaking landscapes. Delve into India's incredible food scene, from bustling street vendors in Mumbai to the serene dining experiences in rural Kerala, ensuring you're primed to embark on unforgettable gastronomic adventures. Let renowned chef Christine Manfield be your personal tour guide as she reveals hidden gems across iconic destinations such as Rajasthan, Uttar Pradesh, and Tamil Nadu, including must-visit attractions, authentic local eats, and charming accommodations. The guide also traverses the majestic landscapes of Bhutan, uncovering the best spots to experience its tranquility and spirituality. With practical insights, detailed maps, and expert tips, this guidebook caters to every type of traveler, whether you're looking for luxurious stays or local homestays. Perfect for families, solo adventurers, and food enthusiasts alike, 'A Personal Guide to India and Bhutan' is an essential addition to your travel library. Embrace the adventure, relish the flavors, and create stunning memories in one of the world's most diverse regions.

Condition: BRAND NEW
ISBN: 9781921383922
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin Australia Pty Ltd
Pages: 304


Description:
India- an explosion of colour and light; of magic and chaos. A paradise for foodies and a feast for every sense. The depth and variety of food in India is incredible and this guidebook should be your starting point for your own gastronomic adventures. Indians are renowned for their generosity and hospitality, and the delights of travelling in India are infinite. You could be invited to share home-cooked food at the family table in a private house, savour delectable snacks from a street vendor, or experience the thrill of an early-morning train ride with the ubiquitous cup of chai. Each chapter contains essential sights, local eats, top places to stay and the best places to shop. This personal tour from well-loved chef Christine Manfield is the result of years exploring India, the Himalayas and Bhutan - the perfect companion for travellers who want to find the really special places to eat and stay. Chapters cover a large region of India, including most states, such as Rajasthan, Uttar Pradesh, Kerala, Tamil Nadu, Punjab and Gurjarat as well as Bhutan and the Himalayas. Many of the capital cities are also visited, like Bombay (Mumbai), Dehli, Chennai, Goa, Lucknow, Calcutta (Kolkata), as well as many more off the beaten track. Review for Tasting India Tasting India is a divine tribute to this fascinating country. - Weekend Australian, 22 October 2011

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