White Chocolate

White Chocolate for Baking, Snacking & Desserts:

This white chocolate collection includes chocolate blocks, baking chocolate, compound buttons and chips, biscuits, snack bars, dessert ingredients and white chocolate syrups from brands such as Whittaker’s, Nestlé, Gilmours, Bakels, SHOTT, Monin, Mrs Higgins and Griffin’s.

White Chocolate Blocks & Treats:

For everyday snacking, the range includes classic white chocolate blocks and bars from Whittaker’s, Cadbury and Nestlé Milkybar, along with caramelised white chocolate options such as Whittaker’s Blondie and West Coast Buttermilk blocks.

White chocolate also features across a variety of ready-to-eat products, including raspberry and coconut treats, white chocolate and macadamia cookies, caramelised white chocolate biscuits, oat slices, protein bars and wafer bars. Flavour combinations represented in the collection include raspberry, macadamia, caramel, gingerbread and coconut.

White Chocolate for Baking:

Home bakers and commercial kitchens can choose from white chocolate melts, baking bits, compound chips and compound buttons. Pack sizes range from smaller household baking packs through to larger 1kg, 2kg and 5kg formats.

Nestlé Bakers’ Choice white chocolate melts and bits provide options for home baking, while Gilmours compound buttons, chips and bits suit recipes requiring larger quantities. The collection also includes a reduced-sugar white chocolate chip option.

Dessert Ingredients & White Chocolate Syrups:

For desserts and café-style drinks, the range includes Bakels white chocolate mousse mix and truffle filling in larger food-service sizes. White chocolate syrups from SHOTT, Monin and Barker’s are also represented in 700mL and 1L formats, alongside white chocolate mocha and drinking chocolate products.

Choosing the Right White Chocolate:

Choose the format according to how you plan to use it. Chocolate blocks and bars are suited to eating or chopping into recipes, while melts, chips, bits and compound buttons are more practical for baking, melting and portioning. Syrups are better suited to drinks and dessert flavouring, while prepared fillings and mousse mixes are designed for larger-scale dessert preparation.

For baking, also check whether you need standard white chocolate or compound chocolate, as both types are represented in this collection.