Victorinox Knives

Victorinox Knives for Kitchen, Butchery & Everyday Use:

Victorinox knives in this collection extend well beyond standard kitchen cutlery, with more than 800 products covering professional cooking, meat preparation, dining and Swiss Army knives. The range includes cook’s and carving knives, boning and filleting knives, butcher’s knives, steak and tomato knives, poultry and skinning knives, folding knives and sharpening accessories.

Victorinox Kitchen & Carving Knives:

For general food preparation, Victorinox cook’s and carving knives are available in numerous blade lengths and profiles. Options include wide blades, pointed tips and fluted edges, with handles from ranges such as Fibrox, Swiss Classic and Rosewood.

Santoku knives provide another versatile preparation option. The 17cm Fibrox Santoku, for example, combines a wide blade with a fluted edge designed to reduce food sticking while chopping and slicing.

Boning, Filleting & Butcher’s Knives:

The collection has a particularly extensive selection for meat and fish preparation. Victorinox boning knives include straight and curved blades, narrow and wide profiles, flexible options and different handle colours. Blade lengths include compact 12cm models and widely used 15cm formats.

For filleting, there are flexible blades such as the 18cm Fibrox filleting knife. Specialist meat-processing tools include skinning, sticking, poultry and butcher’s knives, with some butcher’s blades extending to 36cm. Many professional models use slip-resistant Fibrox handles for secure handling during food preparation.

Steak, Tomato & Utility Knives:

Smaller Victorinox knives include Swiss Classic steak, pizza and tomato knives, with straight and wavy-edge designs represented. Colour options extend beyond traditional black to red, green, blue, purple, coral and other finishes.

Swiss Army Knives & Knife Accessories:

The range also includes Victorinox Swiss Army and folding knives, from compact models such as the Rally and Bantam Alox to larger Swiss Champ and Hunter Pro designs. Knife-care and storage products include a dual knife sharpener and 35cm magnetic knife bar.

When choosing a Victorinox knife, consider the task first, then compare blade length, flexibility, edge style and handle material. Specialist boning, filleting and butcher’s knives are shaped for particular preparation tasks, while cook’s, Santoku and smaller utility knives provide broader everyday versatility.